Stop Overpaying: The Field Guide
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Cut your grocery bill without eating worse. Most grocery advice tells you to buy cheaper and eat worse. This is the opposite trade: keep the quality, stop paying for water, placement, packaging and margin.
How the store is built to take your money, and exactly where to stop handing it over.
Inside you'll discover:
- What to check in every aisle: produce, meat and fish, dairy, bakery
- What the labels actually mean, and what they don't
- The store tricks built to move your hand toward the wrong shelf
- The Aisle Card, bound into the back, to take shopping with you
117 pages. Every figure traced to a named public source.
Inside you'll discover:
- What to check in every aisle: produce, meat and fish, dairy, bakery
- What the labels actually mean, and what they don't
- The store tricks built to move your hand toward the wrong shelf
- The Aisle Card, bound into the back, to take shopping with you
Once you know what to look for, you'll never shop the same way again.
Instant digital download · 117 pages